by | May 19, 2024 | Adult Nursing Care II
If a patient has a family history of cardiovascular disease and is concerned about his owl level of risk, the most useful measurements would be: serum sodium and glucose levels blood oxygen and carbon dioxide levels serum total and high-density lipoprotein (HDL)...
by | May 19, 2024 | Adult Nursing Care II
Two dietary components that may help decrease blood cholesterol levels are: omega-3 fatty acids and insoluble fiber short-chain fatty acids and insoluble fiber trans fatty acids and potassium cis fatty acids and calcium
by | May 19, 2024 | Adult Nursing Care II
The three major causes of atherosclerosis are? hyperthyroidism, underweight, and poor appetite high blood cholesterol, high blood pressure, and cigarette smoking constipation, peptic ulcer disease, and pancreatitis kidney failure, edema, and sodium...
by | May 19, 2024 | Adult Nursing Care II
Immediately after a myocardial infarction, the most important concern is: reducing cholesterol level cardiac rest to allow healing reducing saturated fat intake eating several small meals each day
by | May 19, 2024 | Adult Nursing Care II
The type of lipoprotein that carries cholesterol from tissues to the liver for excretion is: a very low-density lipoprotein intermediate-density lipoprotein low-density lipoprotein high-density lipoprotein
by | May 19, 2024 | Adult Nursing Care II
Nutrients that may help decrease high blood pressure levels include: magnesium and sodium protein and monosaturated fat calcium and potassium dietary fiber and plant sterols
