by | Mar 29, 2024 | NURSING-NR 228
Image transcription textWhat is the most significant nutrition concern for most Americans? Currently Selected : C A Inadequateintake of key vitamins, minerals, and phytochemicals. B Lack of interest in making healthy food choices.C Excessive intake of saturated fats,...
by | Mar 29, 2024 | NURSING-NR 228
Image transcription textQuestion 6 v FLAG QUESTION A nurse is reviewing a client’s medication list. The client reports takingBrewer’s Yeast and Chromium. The nurse should educate the client about which potential side effectsfrom the interaction of these...
by | Mar 29, 2024 | NURSING-NR 228
Image transcription textQuestion 2 FLAG QUESTION A nurse is caring for a client who habitually uses sunscreen and coverstheir head, neck, torso, and all limbs with ultraviolet (UV) protective clothing. What dietary instructionshould the nurse include for this client?...
by | Mar 29, 2024 | NURSING-NR 228
Image transcription textWhich of the following clients is at risk for a negative nitrogen balance? Currently Selected : A A A clientwho is pregnant. B A client who had surgery 8 hours ago. C A client who is recovering from a fracturedbone that occurred 8 weeks ago O D...
by | Mar 29, 2024 | NURSING-NR 228
Image transcription textA nurse is caring for a 70-year-old client who recently had hip surgery. Which nutrients should the nurserecommend to improve the client’s immune status and reduce the risk for infection? Currently Selected 😀 A Vitamin 81 and Vitamin B2 O...
by | Mar 29, 2024 | NURSING-NR 228
Image transcription textQuestion Which is the best food selection for a client with a renal diet order? Answers A – D A Beanburrito with tortilla chips and salsa. 6 B Baked chicken with rice and green beans C Peanut butter onwhole wheat bread. 9 D Cheese omelet...
